Nightly Restaurant Cleaning (Maintenance)

Service Description

What’s Included (Nightly Service) ☐ Dining Areas & Front of House ☐ Wipe and sanitize tables and chairs ☐ Clean service counters and host stands ☐ Spot clean doors and high-touch areas ☐ Sweep and mop floors ☐ Vacuum entry mats (if applicable) ☐ Empty trash and replace liners ⸻ ☐ Restrooms ☐ Clean and sanitize toilets (seat, handle, exterior) ☐ Clean sinks, faucets, and countertops ☐ Wipe mirrors (spot clean) ☐ Sanitize floors ☐ Restock paper products (when supplies are provided) ☐ Empty trash ⸻ ☐ Kitchen & Food Prep Areas ☐ Wipe and sanitize prep surfaces ☐ Clean sinks and faucets ☐ Wipe appliance exteriors (coolers, ovens, prep units) ☐ Clean microwave exterior (if applicable) ☐ Sweep and mop kitchen floors ☐ Remove visible debris and spills ⸻ ☐ Trash & Closing Tasks ☐ Remove trash and recycling to designated areas ☐ Replace liners ☐ Final walkthrough to confirm cleanliness and readiness ⸻ Health & Safety Standards ☐ EPA-registered disinfectants used ☐ Food-safe cleaning protocols followed ☐ CDC-recommended sanitation practices observed ⸻ Important Notes (Nightly Cleaning) • This is a maintenance-level service • Designed to be completed quickly and consistently • Does not include degreasing, detailing, or buildup removal • Staff must clear food, dishes, and prep areas before service ⸻ What’s the Difference? Nightly Cleaning vs. Deep Cleaning Nightly Cleaning = Maintenance ✔ Keeps the restaurant clean day-to-day ✔ Prevents immediate health issues ✔ Focuses on visible surfaces and sanitation ✔ Fast, repeatable, lower cost ✔ Required daily for operations ⸻ Deep Cleaning = Restoration ✔ Removes grease, grime, and buildup ✔ Prepares for inspections ✔ Addresses areas nightly cleaning doesn’t reach ✔ Takes longer and requires stronger chemicals ✔ Scheduled monthly, quarterly, or pre-inspection